A Perfect Marriage, Sushi and AJA Wines
Considering sushi for an afternoon picnic or an evening dinner party? Try pairing it with AJA wine. We have a fit for whatever roll your heart desires.
Dragon Rolls and Central Coast Chardonnay
This California sushi favorite ranges from refreshing cucumber to crispy fried shrimp tempura to nutty avocado, flavors that call for a fuller-bodied wine like our Central Coast Chardonnay. Notes of butter and cedar balance the crispy, salty tempura, while the wine’s moderate acidity keeps the palate refreshed through every bite.
California Rolls and Malibu Coast Sauvignon Blanc
Perfect for a seaside picnic, the California roll is a light combination of crab, seaweed, cucumber, and sesame seeds. The dry, medium-bodied Malibu Coast Sauvignon Blanc is a natural match, its bright citrus flavors of gooseberry, grapefruit, and pineapple add a welcome tartness to the meal.
Cucumber Rolls and Happy Canyon Sauvignon Blanc
For those who prefer to skip the seafood, cucumber rolls are a light, tasty alternative. Pair them with the bright, tropical Happy Canyon Sauvignon Blanc, its notes of lime, grapefruit, peach, and pineapple blend well with the raw vegetables, especially the cucumber.
Rainbow Rolls and Malibu Coast Rosé
A richer cousin to the California roll, the rainbow roll usually includes tuna, salmon, and yellowtail, and is best paired with a crisp, dry rosé like our Malibu Coast Rosé. Its bright citrus flavors of peach, nectarine, strawberry, and cantaloupe complement the fattiness of the salmon and tuna, while its delicate acidity refreshes the palate.
Spicy Tuna Roll and Paso Robles Wildflower Rosé
The spiciness of this popular roll calls for a wine with sharp, refreshing acidity, like our Paso Robles Wildflower Rosé. Notes of peach, lychee, and strawberry brighten the roll and cut through the spice for a satisfying tart-and-bright combination.
Wagyu Rolls and Malibu Coast Cabernet Sauvignon
For the meat lover, this roll is the ultimate sushi indulgence: thin slices of lightly charred filet mignon that demand a wine full in body and dry in finish. The tobacco, cassis, and dark fruit flavors of our Malibu Coast Cabernet Sauvignon make it an excellent partner, with a slight hint of vanilla and licorice that adds richness to the whole dish.
Whichever sushi you prefer, AJA has a match for it. Try one of our wines on your next trip to the beach, the lake, or wherever you land, and see for yourself how well sushi and AJA wine coexist.
Cheers,
Jordan Perrotti