Let’s Make Pasta!
January 19 @ 5:00 PM - 8:00 PM
$125
Join us for an unforgettable evening featuring a private pasta-making class with the talented Chef Joanna Barajas, paired with five exquisite wines from our collection.
Event Highlights:
✨ Learn to make the classic orecchiette pasta from scratch.
✨ Indulge in hand-selected artisanal cheeses and charcuterie boards.
✨ Enjoy a guided tasting of five premium wines, perfectly curated to complement your culinary creations.
📅 Date: Sunday, January 19th
⏰ Time: 5 PM – 8 PM
💵 Price: $125 per person ($115 for wine club members)
🌟 Limited Availability – Reserve your spot now! Uncork your creativity and savor the perfect pairing of wine and culinary artistry!
Club Members please email us at Amanda@ajavineyards.com for tickets.